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Spinach & Feta vEggs

Quick and easy dish that is full of flavor and vegetables.

This dish is put together rather quickly in a skillet.

Watch this video to see me create this recipe!

Spinach & Feta vEggs


  • 1/2 onion, diced

  • 1 red bell pepper, diced

  • 2 tsp garlic powder

  • 1 tsp smoked paprika

  • 2 tsp Turmeric, ground

  • 2 tsp black pepper

  • 1/2 tsp black salt, optional

  • 6 oz spinach, frozen

  • extra firm tofu, crumbled

  • 1/3 cup vegan feta cheese, crumbled



  1. Dice desired veggies and set aside.


  1. Add onions and bell peppers to a preheated pan over medium heat and water saute for about 2 minutes.

  2. Add crumbled tofu to the pan and stir well.

  3. Add all spices and mix well to incorporate thoroughly. Taste and adjust seasonings if needed.

  4. Add in spinach and mix well.

  5. Add in the non-dairy feta cheese and mix well. Serve immediately.

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