This delicious a 30-minute chili is full of protein. It is a really healthy vegan recipe and the flavor is not compromised. Give it a try!
INGREDIENTS
2 tbsp oil
1 red onion, diced
3 cloves garlic, diced
3 celery stalks, diced
1 bell pepper, diced
1 package super firm tofu, crumbled
2 cups butternut squash, diced
1 pack chili seasoning
1 tbsp chili powder
1 can black beans, rinsed & drained
1 can tomatoes, drained
1 tbsp cinnamon
1 tbsp garlic powder
2 tbsp Better Than Bouillon vegetable paste
1.5 cups water
1 bunch cilantro, finely chopped
Salt & pepper to taste
DIRECTIONS
1. Heat oil on medium heat in a saucepan
2. Add onion and saute for ~2 minutes
3. Add garlic and saute for ~30 seconds
4. Add bell pepper and celery and saute for ~30 seconds
5. Crumble tofu into the pan
6. Add the butternut squash
7. Add chili seasoning, cinnamon, garlic powder, chili powder and Better Than Bouillon paste, mix well
8. Add water and mix well
9. Add lid to the pot and simmer for about 7-10 minutes
10. Add cilantro and salt and pepper to taste
11. Serve and enjoy!