< Back Raspberry Chocolate Cream Pie Prep Time: 15 min Cook Time: n/a Serves: 8-10 Level: Beginner About the Recipe Ingredients Filling 1 ½ cup raw cashews (soaked for min. 2 hours) 1 1/2 cups frozen raspberries (fresh works too) 1 cup plant milk 3 tsp vanilla 1 tbsp psyllium husk powder 12-14 pitted medjool dates 1 tbsp lemon juice 2 tbsp beet root powder or pomegranate powder Crust 3 cups nuts 7 pitted Medjool dates 2 tbsp cocoa powder 1 tsp vanilla 1/8 tsp salt or to taste Topping 1 pint raspberries, optional 2 tbsp agave for drizzle Preparation Crust Add all the crust ingredients to a food processor and process until mixture resembles a sticky, coarse crumb and holds together when squeezed. Evenly press mixture into a pie or tart pan until compact. Chill in fridge while preparing your filling. Filling Add the frozen raspberries, dates, plant milk, and vanilla to a blender and blend until smooth. Add soaked cashews and beetroot powder and blend until smooth. Add psyllium husk powder and blend again until combined. Transfer filling into chilled pie crust and spread evenly. Top with raspberries and drizzle chocolate. Previous Next

< Back One Pan Baked Pasta Prep Time: 10 min Cook Time: 35 min Serves: 4 Level: Beginner About the Recipe Ingredients 1 lb whole grain pasta 1.5 cups cherry tomatoes 1.5 cups cup chickpeas 2 large onions, diced 8-10 garlic cloves, whole or minced 1 cup dairy-free cream cheese 5 cups vegetable broth 1 tsp paprika 1 tsp dried thyme 1 tsp dried rosemary 1 cup fresh basil, chopped 2-3 cups spinach salt & pepper to taste Preparation Preheat oven to 400 degrees Fahrenheit In a glass baking dish, add pasta, cherry tomatoes, garlic, onions and chickpeas. Add the cream cheese followed by the vegetable broth and seasonings. Place in oven and bake for ~35 Remove from oven. Mix everything together and then stir in basil and spinach. Taste for seasoning adjustment. Serve and enjoy Previous Next

< Back Apple Rawnola Prep Time: 30 minutes Cook Time: N/A Serves: 2-4 Level: Begginer About the Recipe Ingredients 2 cups sunflower seeds, soaked 1/2 cup dates, pitted and soaked 1/4 cup goji berries, soaked (use raisins as an alternative) 4 -5 apples, quartered 2 tsp cinnamon 1/4 tsp nutmeg, freshly ground Preparation Prep Soak seeds for at least 30 minutes. Make In a food processor, add seeds, dates and spices. Pulse until a course texture appears. Pour mixture into a bowl and set aside. Add apples to the food processor and pulse until apples are chunky. Mix apples with the mixture in a bowl and fold in goji berries. Previous Next

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