< Back Dairy-Free Palak Paneer Prep Time: 20 min Cook Time: 45 min Serves: 4 Level: Beginner About the Recipe At-home Indian food is made easy with this delicious and nutritious dairy-free palak paneer. Ingredients Spinach Sauce 14 oz extra firm tofu, cubed 10 oz spinach 1/2 cup cashews, Preferably soaked 1 1/4 cup water 2 garlic cloves 2 Tbs ginger root, fresh 1 serrano peppers 1 tomato, medium sized 1 tsp salt Masala 1 Tbs coconut oil 1 tsp cumin seeds or ground cumin 1 onion, diced 4 garlic cloves, diced 1/4 tsp turmeric 1 tsp coriander, ground 1 tsp salt 1/2 tsp black pepper 1 tsp garam masala 1 bay leaf 1 lime juice, fresh 1/4 cup Cilantro, chopped Preparation Spinach Sauce Prep Chop tofu into cubes and place in boiling salted water for 2 minutes. Set aside. Make Add the spinach, cashews, water, garlic cloves, ginger, serrano pepper, tomato and salt to a high-speed blender. Puree until smooth. Masala Prep Dice onion and garlic cloves. Set aside. Make Heat coconut oil in a large pan over medium heat until warmed. Add cumin seeds and saute for 30 seconds. Then add onion, garlic, turmeric, coriander, salt, pepper and bay leaf. Cook for 1 minute. Add spinach sauce and tofu to the pan over medium-low heat. Cook for 5 minutes, stirring frequently. (Add water if the sauce begins to dry out) Add the garam masala and additional salt and pepper if needed. Continue cooking for 1-2 minutes. Turn off the heat and add freshly squeezed lemon/lime juice and cilantro Previous Next

< Back Vanilla Pudding Prep Time: 45 min Cook Time: n/a Serves: 3-4 Level: Beginner About the Recipe Ingredients 2 white sweet potatoes, roasted 1/2 cup canned coconut milk 1 vanilla bean pod 2 tbsp agave (optional) Preparation Roast sweet potatoes on a baking sheet for 45 minutes on 425 degrees Fahrenheit Slice vanilla bean pod in half. Using a paring knife, scrape out the vanilla beans and place into a food processor. Add milk and potatoes to the food processor and blend until well combined. If the pudding is too thick, add additional milk. If needed, adjust for sweetness by adding some agave Can be eaten warm or cooled Previous Next

< Back Yassa No Poulet Prep Time: 40 min Cook Time: 20 min Serves: 4-6 Level: Beginner Plus About the Recipe Ingredients 4 cups onions 5 garlic cloves 1/3 cup lemon juice 1 tbsp ginger 3 tbsp mustard 1/4 cup parsley 1 teaspoon salt 1 teaspoon pepper 1/2 teaspoon chili flakes 2-4 Maggi cubes 1 cup water 2 bay leaves 3-4 slices of lemon 16oz extra-firm tofu Preparation Prep In a pot at medium heat, add the onions and 1 tbsp of oil. Cover the pot and let it sit for 35 minutes to slowly caramelize the onions. After 20 minutes, if you notice that the onions are steaming rather than turning brown, partially cover the pot to allow the moisture to evaporate and let the onion caramelize. Set aside. Tear tofu into bite-sized pieces and set aside. Directions In a bowl, combine mustard, lemon juice, garlic, black pepper, chili flakes and veggie bouillon cubes to make the marinade. Add in the tofu and mix well, then let it sit for 20-30 minutes Add a bit of oil to a pan and place marinated tofu. Sear well. Place all the tofu in the pot of onion. Add the rest of the marinade left over as well as 1/2 cup of water, the bay leaf and scotch bonnet pepper Partially cover the pot and let the sauce cook for about 15 minutes on medium-low heat Serve and enjoy Previous Next

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