About the Recipe
1/2 onion, diced
1 red bell pepper, diced
2 tsp garlic powder
1 tsp smoked paprika
1/2 tsp Turmeric, ground
1 tsp black pepper
1/2 tsp black salt, optional
6 oz spinach, frozen
14 oz extra firm tofu, crumbled
1/3 cup vegan feta cheese, crumbled
Dice desired veggies and set aside.
Add onions and bell peppers to a preheated pan over medium heat and water saute for about 2 minutes.
Add crumbled tofu to the pan and stir well.
Add all spices and mix well to incorporate thoroughly. Taste and adjust seasonings if needed.
Add in spinach and mix well.
Add in the non-dairy feta cheese and mix well. Serve immediately.