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Peanut Dipping Sauce

Prep Time:

5 min

Cook Time:






About the Recipe


  • ⅓ cup peanut butter

  • 2 tablespoons tamari (or soy sauce/coconut aminos)

  • 2 tablespoons lime juice

  • 2 tablespoons maple syrup

  • 1 tablespoon gochujang

  • 1 inch fresh ginger , minced

  • 1 garlic clove , minced

  • 1 teaspoon toasted sesame oil


  1. In a medium bowl, combine the peanut butter, tamari, lime juice, sesame oil, maple syrup, and gochujang. Use a microplane to finely mince the ginger and garlic on top. Whisk well until the ingredients are mixed. (It will be thick at this point.)

  2. Add a tablespoon of water to the bowl, and whisk again until the sauce is thinner. If you want an even thinner sauce, add another tablespoon of water, and stir again.

  3. This peanut sauce can be used right away or stored in an airtight container in the fridge for up to 5 days. It will thicken when chilled, so you may need to add another tablespoon of water when you get it out of the fridge later. Or let it come to room temperature to thin out again.

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