top of page
About the Recipe
Ingredients
3 cups, Corn flakes (healthy version)
1 cup, Peanut butter
1/2 cup, Maple syrup brown rice syrup
Preparation
Prep
1. Line a tray with the parchment paper.
Directions
1. Heat a pan and add the peanut butter and maple syrup.
2. Let the peanut butter melt and combine well with maple syrup. It will take around 2 to 3 minutes.
3. Turn off the heat , add all the cereal and mix everything together.
4. While hot transfer the peanut butter cornflakes mixture to the tray press firmly.
5. Refrigerate it for an hour.
6. After refrigerating, the bars will easily come out from the paper.
7. The bars can be stored in the refrigerator for a week.
bottom of page