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Orange-Beet Salad

Prep Time:

10 min

Cook Time:

N/A

Serves:

4

Level:

Beginner

About the Recipe

A tangy and subtly sweet dressing served atop peppery arugula.

Ingredients

  • 4 beets, steamed

  • 2 oranges, 1 segmented, 1 juiced

  • 1 Tbs orange zest

  • 2 Tbs olive oil

  • 1 Tbs champagne vinegar

  • 2 tsp maple syrup or brown rice syrup

  • 1/2 tsp salt

  • 1/4 tsp black pepper, freshly cracked

  • 4 cup arugula

  • 1/3 cup pistachios or walnuts

Preparation

Prep

  1. Segment one of the oranges and zest/juice the other orange. Set aside.

Make

  1. Dressing: In a mason jar, add the olive oil, champagne vinegar, maple syrup, orange juice, salt, and pepper. Shake vigorously until well combined. Set aside.

  2. In a large bowl, combine the beets and citrus segments. Drizzle half the vinaigrette over the beet mixture and toss to combine.

  3. Serve on a bed of arugula and top with pistachios. Drizzle the remaining vinaigrette on top.



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