About the Recipe
2 cups black-eyed beans, peeled and soaked
2 red bell peppers, chopped
1 scotch bonnet pepper
3 garlic cloves
1 red onion, chopped
3-4 seasoning cubes (e.g. Maggie or Knorr)
2 tsp salt
2 nori sheets, finely ground
1 in ginger
1/4 tsp nutmeg, freshly grated
3 Tbs red palm oil
Blend the nori sheets into flakes and set aside.
Preheat oven to 425 degrees Fahrenheit.
Add all ingredients EXCEPT the nori sheets to a blender. Blend until the batter is uniform.
Once the batter is uniform, add the nori sheets to the batter and pulse 3-4 times to mix in.
Pour the batter into a silicone muffin pan and then place the muffin pan into a 9x13 glass casserole dish filled halfway with water. Cover the dish with parchment paper and aluminum foil.
Bake in the oven for 45 minutes.