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About the Recipe

Ingredients
· 1.5 cups coconut milk
· Juice of 2 limes
· Zest from 2 limes
· 1" piece of ginger, grated or minced
· 1/3 cup maple syrup or agave
· 1/2 cup chia seeds
Preparation
1. In a blender, combine coconut milk, lime juice, lime zest, ginger, and maple syrup. Blend until smooth.
2. Pour mixture into a large bowl or container. Stir in chia seeds.
3. Let sit for 10 minutes, then stir again to prevent clumping.
4. Refrigerate for at least 4 hours or overnight until thickened.
5. Spoon into small cups and serve chilled.
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