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About the Recipe
Ingredients
2 cups mango, diced
1 cup non-dairy yogurt
3 tbsp agave (optional) (use if mangos are not fully ripened)
1/4 teaspoons cardamom
1/2 cup non-dairy milk (optional)
Preparation
Add all ingredients to a blender.
Blend until mixed well. Add milk if a thinner consistency is preferred.
Serve chilled and enjoy
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