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Loaded Sweet Potato

Prep Time:

30 minutes

Cook Time:

15 minutes





About the Recipe


1/3 cup of water

1/3 cup of hummus

2 sweet potatoes, cooked

1 14-oz can chickpeas

2 tbsp hemp seeds

1 cup frozen peas

1 cup edamame

1 cup sun-dried tomatoes

1 tbsp dulse flakes

1-2 cups fresh spinach

1-2 tbsp fresh thyme

1/3 cup of broccoli sprouts


1) Add water and hummus to a pot and stir until hummus melts

2) Then add chickpeas, peas, edamame and sun-dried tomatoes and stir

3) Allow the mixture to reach a low simmer

4) Then stir in fresh spinach and dulse flakes

5) Garnish with hemp seeds, fresh thyme, broccoli sprouts and add balsamic vinegar drizzle

6) Add the bean mixture to your sweet potato and ENJOY!

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