About the Recipe
A quick and delicious veggie side
1/3 cup raw pistachios
2 lb asparagus
3 Tbs olive oil
2 lemons, 1 juiced and 1 sliced
2 garlic cloves, minced
2 tsp fresh tarragon, chopped
Preheat oven to 400 degrees F.
Wash asparagus and trim woody ends.
Place asparagus on a parchment-lined baking sheet in a single layer.
Drizzle 1 tbsp of the olive oil over asparagus and ensure they are evenly coated. Season with salt and pepper.
Bake in the oven for 8-10 minutes, until they turn bright green and tender. (The length of time depends on the thickness of the asparagus)
Meanwhile, whisk together the lemon juice, garlic, tarragon and remaining olive oil.
Once done, place the asparagus on a platter, drizzle with the dressing and sprinkle the pistachios. Serve immediately.