Lemon Cheezecake Cup

Prep Time:

2 hours

Cook Time:

n/a

Serves:

2-3

Level:

Beginner

About the Recipe

1 ½ cups raw cashews (soaked for min. 2 hours)

½ cup plant milk

4 pitted medjool dates

½ tsp lemon zest

2 tsp lemon juice

½ tsp vanilla extract

Pinch of salt

Fresh berries to garnish

Crunchy Topping

½ cup seeds or nuts

1 date

Combine all ingredients (except for the berries) in a blender. Blend until smooth.
Chill in the refrigerator for 1-2hrs.
In a food processor combine seeds or nuts and dates and process to a course crumb.
Garnish chilled cups with crunchy nut topping and fresh berries.