About the Recipe
1 ½ cups raw cashews (soaked for min. 2 hours)
½ cup plant milk
4 pitted medjool dates
½ tsp lemon zest
2 tsp lemon juice
½ tsp vanilla extract
Pinch of salt
Fresh berries to garnish
½ cup seeds or nuts
Combine all ingredients (except for the berries) in a blender. Blend until smooth.
Chill in the refrigerator for 1-2hrs.
In a food processor combine seeds or nuts and dates and process to a course crumb.
Garnish chilled cups with crunchy nut topping and fresh berries.