top of page

Lemon Cheezecake Cup

Prep Time:

2 hours

Cook Time:

n/a

Serves:

2-3

Level:

Beginner

About the Recipe

​

Ingredients

1 ½ cups raw cashews (soaked for min. 2 hours)

½ cup plant milk

4 pitted medjool dates

½ tsp lemon zest

2 tsp lemon juice

½ tsp vanilla extract

Pinch of salt

Fresh berries to garnish


Crunchy Topping

½ cup seeds or nuts

1 date

Preparation

  1. Combine all ingredients (except for the berries) in a blender. Blend until smooth.

  2. Chill in the refrigerator for 1-2hrs.

  3. In a food processor combine seeds or nuts and dates and process to a course crumb.

  4. Garnish chilled cups with crunchy nut topping and fresh berries.




bottom of page