About the Recipe
Ingredients
2.5 lbs organic jackfruit
1 whole onion, diced
2 bell peppers, diced
2 cups nutritional yeast
1 small carton JustEgg
1 box bread crumbs
16 oz OG sauce
8 oz BBQ sauce of choice
1/4 cup garlic powder
1/4 cup onion powder
1/4 cup Complete seasoning by Badia
1/4 LIAC house seasoning
1/4 cup Mesquite seasoning by McCormick
Preparation
Prep
Preheat oven to 375 degrees
Boil jackfruit for 15 minutes
While jackfruit is boiling, measure all dry and liquid ingredients as well as prep the onion and bell peppers. Set aside
Once jackfruit is boiled, drain and then place in a large bowl. Using a meat chopper, break the jackfruit into small pieces. Set aside to let cool.
Make
In a large baking dish, place the cooled jackfruit, onion, bell peppers, liquid ingredients and all dry ingredients except the mesquite seasoning.
Using your hands, thoroughly incorporate these ingredients together until a meat-like consistency forms. Mold the meatloaf into desired shape.
Sprinkle the mesquite seasoning on top of the meatloaf
Place in oven to bake for 35-40 minutes.
Remove from oven and allow the meatloaf to stand for 15 minutes before slicing.
Serve and enjoy