About the Recipe
Ingredients
2 boxes Vegetarian jiffy cornbread mix
1 package Beyond Meat Hot Italian Sausage, casing removed
1 onion, diced
4 stalks celery, diced
10 sage leaves, diced
3 garlic cloves, diced
2 Tbs flax seeds, ground 2 flax eggs
2/3 cup plant milk of choice, unsweetened
Preparation
Prep
Remove sausage from casings and dice vegetables. Set aside.
Preheat oven to 400 degrees Fahrenheit.
Prepare the flax egg and set aside.
Make
Add sausages and sage to a preheated skillet. Break up the sausage into crumbles and cook until browned.
Once browned, remove from pan and add onions, celery, and garlic. Saute until lightly caramelized.
Add sauteed vegetables and sausage to a baking dish.
Add 2 boxes of Vegetarian Jiffy Corn Muffin Mix, 2 flax eggs and plant milk to the baking dish.
Mix well and level the mixture in the baking dish.
Bake for 20-25 minutes or until golden brown and the edges pull away slightly from the baking dish.