About the Recipe
Ingredients
14 oz tofu, extra firm (or use super firm tofu)
2 onions, chopped
8 garlic cloves, diced
1 cup green onion, chopped
3 Tbs coconut sugar (can substitute brown sugar)
4 Tbs rice vinegar
3 Tbs soy sauce
4 tsp dark soy sauce
1 Tbs sesame oil
6 Tbs chili crisp or chili oil
Preparation
Prep
Prepare whole grain of choice to serve with bulgogi (e.g. brown rice).
Make
Pat dry the extra firm tofu and mash into a crumble with a fork
Finely chop the onion, garlic, and green onions
Make the sauce by combining the coconut sugar, rice vinegar, soy sauces and toasted sesame oil
Heat up a pan to medium heat. Add the sesame oil.
Sauté the tofu, onions, and garlic for 7-8min
Pour in the sauce and sauté for another couple of minutes. Add the green onion and sauté for another 30 seconds
Garnish with sesame seeds