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About the Recipe
This colorful and flavorful dish is quick and easy. This festive coleslaw can easily scale up for you to take to your next potluck or family gathering.
1 cup carrots, shredded
1 red bell pepper, thinly sliced
1/4 red cabbage, thinly sliced
1/4 green cabbage, thinly sliced
2 green onions, sliced on bias
1/3 cup chili lime cream sauce
2 Tbs medjool dates, finely chopped
2 tsp sesame oil
Using a mandolin, box grater or shredding attachment on a food processor, shred the carrots, cabbage and bell pepper.
Pit and chop the medjool dates.
Slice green onions on a 45-degree bias.
Add sliced veggies, sesame oil, dates and chili lime cream sauce to a bowl. Mix well.
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