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About the Recipe
This colorful and flavorful dish is quick and easy. This festive coleslaw can easily scale up for you to take to your next potluck or family gathering.
Ingredients
1 cup carrots, shredded
1 red bell pepper, thinly sliced
1/4 red cabbage, thinly sliced
1/4 green cabbage, thinly sliced
2 green onions, sliced on bias
1/3 cup chili lime cream sauce
2 Tbs medjool dates, finely chopped
2 tsp sesame oil
Preparation
Make
Using a mandolin, box grater or shredding attachment on a food processor, shred the carrots, cabbage and bell pepper.
Pit and chop the medjool dates.
Slice green onions on a 45-degree bias.
Add sliced veggies, sesame oil, dates and chili lime cream sauce to a bowl. Mix well.
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