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DREAMY BERRY AVOCADO SEMIFREDDO

Prep Time:

5 min

Cook Time:

n/a

Serves:

4

Level:

Beginner

About the Recipe

🌿 Why This Recipe?
This smooth, creamy semifreddo is packed with antioxidants, healthy fats, and sleep-supportive nutrients, making it a perfect way to restore energy and unwind at the end of the day.
✅ Berries for Brain & Sleep Health – High in antioxidants & flavonoids to combat oxidative stress and support brain function.
✅ Avocado for Sustained Energy – Rich in healthy fats, fiber, and magnesium to prevent energy crashes.
✅ Coconut for Hormonal Balance – Contains MCTs (Medium-Chain Triglycerides) that support brain function and relaxation.

Ingredients

🔹 2 cups frozen mixed berries (blueberries, raspberries, strawberries, blackberries)

🔹 1 ripe avocado (pitted and peeled)

🔹 ¼ cup canned coconut milk or coconut cream (for creaminess)

🔹 2 tbsp sweetened condensed coconut milk OR maple syrup (adjust for sweetness)

🔹 1 tbsp fresh lime juice (balances the flavors)

🔹 ½ tsp vanilla extract (adds depth)

🔹 1 pinch sea salt (enhances flavors)


Optional Enhancements:

🔹 1 tbsp chia seeds (for extra fiber & omega-3s)

🔹 ½ tsp cinnamon (for blood sugar balance)

🔹 1 tsp maca powder (for energy & hormone balance)

Preparation

1️⃣ Blend the Base

  • In a high-speed blender or food processor, combine frozen berries, avocado, coconut milk, sweetener, lime juice, vanilla, and sea salt.

  • Blend until smooth, stopping to scrape down the sides as needed. If too thick, add a splash more coconut milk to help blend.


2️⃣ Adjust Sweetness & Texture

  • Taste and adjust sweetness by adding more condensed coconut milk or maple syrup if needed.

  • If a firmer consistency is desired, place in the freezer for 20-30 minutes before serving.


3️⃣ Serve & Enjoy

  • Scoop into bowls or glasses and top with garnishes such as:

  • ✅ Shredded coconut

    ✅ Crushed pistachios or almonds

    ✅ Fresh berries

    ✅ Drizzle of coconut nectar


4️⃣ Store Any Leftovers

  • Freeze leftovers in an airtight container for up to 1 week. Let sit at room temperature for 5 minutes before scooping.



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