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Chocolate Tahini Bundt

Prep Time:

10 min

Cook Time:

40 min





About the Recipe

Moist and indulgent cake with guilt-free ingredients.


  • 1  1/4 cup spelt flour

  • 1/4 cup cocoa powder

  • 1/2 cup almonds, ground

  • 1/3 cup coconut sugar

  • 2 tsp baking powder

  • 1/2 tsp cardamom, ground

  • 2 Tbs flax seeds, ground

  • 5 Tbs water

  • 1/3 cup tahini

  • 1/3 cup maple syrup

  • 1 cup plant milk of choice

  • 3 Tbs coconut oil, optional



  1. Preheat oven to 350 degrees Fahrenheit.


  1. Mix the ground flaxseed and water in a small bowl and leave for 5 minutes to set.

  2. Mix the flour, cocoa, almonds, sugar, baking powder, salt and cardamom in a large bowl.

  3. In a separate bowl, mix the tahini, maple syrup, milk, coconut oil and set flax mixture.

  4. Add the wet mixture into the bowl of dry ingredients and mix until you have a smooth batter.

  5. Transfer into a lightly oiled bundt tin and bake for 35-40 minutes.

  6. Allow to cool completely before glazing.

  7. Mix the glaze ingredients (1/4 cup tahini and 2 tbsp maple syrup) in a bowl and smooth over the top of the cooled cake.

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