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Chocolate Chip Butterscotch Chickpea Blondie

Prep Time:

10 min

Cook Time:

20-25 min

Serves:

12

Level:

Beginner

About the Recipe

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Ingredients

  • 1.5 cups chickpeas, drained and rinsed

  • 15 soften Medjool dates

  • 1/4 cup unsweetened applesauce

  • 1 cup oat flour

  • 1 flax egg (optional)

  • 2 teaspoons baking powder

  • 1/2 teaspoon vanilla paste (or 1 tsp vanilla extract)

  • 1/4 cup vegan chocolate chips

  • 1/4 cup vegan butterscotch chips

Preparation

1) Preheat oven to 350 F

2) Add chickpeas, dates, applesauce, vanilla and oat flour to a food processor and process until batter is well incorporated

3) Transfer batter to dessert baking dish (e.g. 8.5 x 6.5 or 8" cake pan) and fold the chocolate and butterscotch chips

4) Spread batter into even layer

5) Bake for 20-25 minutes



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