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About the Recipe
Ingredients
1.5 cups chickpeas, drained and rinsed
15 soften Medjool dates
1/4 cup unsweetened applesauce
1 cup oat flour
1 flax egg (optional)
2 teaspoons baking powder
1/2 teaspoon vanilla paste (or 1 tsp vanilla extract)
1/4 cup vegan chocolate chips
1/4 cup vegan butterscotch chips
Preparation
1) Preheat oven to 350 F
2) Add chickpeas, dates, applesauce, vanilla and oat flour to a food processor and process until batter is well incorporated
3) Transfer batter to dessert baking dish (e.g. 8.5 x 6.5 or 8" cake pan) and fold the chocolate and butterscotch chips
4) Spread batter into even layer
5) Bake for 20-25 minutes
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