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About the Recipe
This tuna-inspired dish is a quick way to get the feeling of a tuna sandwich with tons of nutrition. It is full of flavor, quick to assemble and stores well in the fridge for a few days.
Ingredients
14 oz chickpeas, canned
1 avocado
2 key limes or 1 lime, juiced
1 tsp kelp powder or dulse flakes
1/2 tsp salt
1-2 packages of Seaweed Snacks, crumbled
1 plum tomato, diced, optional
1/2 red onion, diced, optional
1 handful arugula, optional
Preparation
Prep
Dice onion and tomato (if using). Set aside.
Juice lime. Set aside.
Crumble seaweed snacks. Set aside.
Make
Mash everything (except the tomatoes and arugula) in a bowl.
Taste and adjust seasonings as desired.
Fold in the tomatoes. Serve on toast, crackers or over a salad.
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