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About the Recipe
Ingredients
2lbs salad greens of choice
1 cup candied walnuts
1 cup non-dairy feta cheese crumbles
1/3 cup salad dressing of choice
Preparation
Prep Candied Walnuts
To a skillet over medium heat, add 2 tbsp of virgin coconut oil and 1 cup chopped walnuts and toast until fragrant (about 1 minute)
Then add 1/3 cup coconut sugar and c
ook over low heat until evenly coated
Allow to cool and then serve
Salad Directions
In a large bowl, add salad greens and salad dressing of choice. Mix well ensuring greens are well coated, but not saturated!
Add non-dairy feta and candied nuts. Mix well.
Serve and enjoy
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