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Alkaline Fried 'Rice'

Prep Time:

30 min

Cook Time:

15 min





About the Recipe


2 cups quinoa, cooked

1 red onion, diced

2 red bell pepper, diced

1 habenero, diced

1 fennel bulb, diced

1 cup oyster mushrooms, chopped

1-2 cup basil, julienned

2 tbsp grapeseed or palm fruit oil

3 tbsp coriander, ground

1 tsp thyme, dried

1/2 tsp pepper, ground

1 tsp ginger, ground

1/2 tsp salt

2 tbsp onion powder

1/4 tsp cayenne

1 tbsp mushroom powder

3 tbsp coconut aminos



  • Prep the following veggies: onion, bell peppers, habanero, fennel, mushrooms and basil


  1. Add oil to pan over medium heat and allow to get warm

  2. Bloom spices by adding ground spices (coriander and thyme) to heated oil

  3. Increase heat to medium-high and add diced red onion and saute for 2-3 minutes

  4. Add oyster mushrooms and saute for 3-4 minutes

  5. Add bell peppers, habenero, fennel, salt, pepper, ginger, onion powder and cayenne. Mix well and allow to cook for 2-3 minutes.

  6. Add mushroom powder and cooked quinoa. Mix well.

  7. Add basil and coconut aminos. Mix well.

  8. Turn heat off and allow the dish to rest for ~5 minutes, allowing for the flavors to meld.

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