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Chocolate Peanut Butter Cookies

Prep Time:

10 min

Cook Time:

30 min





About the Recipe


  • ¼ cup coconut oil

  • ½ cup maple syrup

  • ¼ cup dairy-free milk

  • 2 tablespoons unsweetened cocoa powder

  • 1-2 tablespoons maca powder (optional)

  • ¼ cup plus 2 tablespoons creamy peanut butter*

  • ½ teaspoon vanilla extract

  • cups whole rolled oats

  • 1/4 teaspoon salt


  1. Line a cookie sheet with parchment paper.

  2. In a medium saucepan, melt the coconut oil over medium heat. Add the maple syrup, dairy-free milk, cocoa, and peanut butter and whisk to combine. Bring to a boil for 2 minutes, stirring often.

  3. Remove from the heat and stir in the oats and vanilla. Use a 2-tablespoon cookie scoop to scoop the batter onto the prepared baking sheet. Chill for 30 minutes or until firm.

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