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Taco Salad

Prep Time:

30 min

Cook Time:

10 min

Serves:

6

Level:

Beginner

About the Recipe

A wholesome, filling and delicious dish inspired by flavors typical in a taco.

Ingredients

  • 2 cups walnuts, soaked

  • 1 red onion, diced

  • 5 garlic cloves, diced

  • 1/2 cups sundried tomatoes, diced

  • 1 Tbs taco seasoning

  • 2 Tbs soy sauce

  • 1 lime, juiced

Preparation

Prep

  1. Soak walnuts in a bowl, covered with water for at least 30 minutes.

  2. Drain walnuts. Put them into a food processor and pulse until you have meat-like crumbles.

  3. Chop onions, garlic, and sun-dried tomatoes.

Make

  1. Water saute onions until translucent.

  2. Add in the garlic for 1 more minute. Sprinkle the taco seasoning across and stir to combine.

  3. Pour in the soy sauce (or substitute). Stir well. Cook for another 4-5 minutes.

  4. Off heat, squeeze in the fresh lime juice. Adjust for seasonings and serve.



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