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Taco Salad

Prep Time:

30 min

Cook Time:

10 min





About the Recipe

A wholesome, filling and delicious dish inspired by flavors typical in a taco.


  • 2 cups walnuts, soaked

  • 1 red onion, diced

  • 5 garlic cloves, diced

  • 1/2 cups sundried tomatoes, diced

  • 1 Tbs taco seasoning

  • 2 Tbs soy sauce

  • 1 lime, juiced



  1. Soak walnuts in a bowl, covered with water for at least 30 minutes.

  2. Drain walnuts. Put them into a food processor and pulse until you have meat-like crumbles.

  3. Chop onions, garlic, and sun dried tomatoes very fine.


  1. Water saute onions until translucent.

  2. Add in the garlic for 1 more minute. Sprinkle the taco seasoning across and stir to combine.

  3. Add in sun-dried tomatoes. Cook for 1 more minute. Add in the crumbled walnut and stir very well.

  4. Pour in the soy sauce (or substitute) and the lime juice. Stir well. Cook for another 4-5 minutes.

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